Peanut (Week 3)
Plants' progress:
This week, we have reduced the day watered the plant. All
pots are watered twice day a week. The amount of watering the plant is 500 ml.
Water
Holding Capacity
The water holding capacity of the soil is determined by the amount
of water held in the soil sample divided by the dry weight of the sample. This
can be shown in the following formulae:
Soil
Sample
|
Weight of
Wet Soil, (g)
|
Weight of
Dry Soil, (g)
|
Water
Loss, (g)
|
Percentage
of Water Holding Capacity, %
|
A
|
171.83
|
118.25
|
53.58
|
45.31
|
B
|
175.80
|
156.97
|
18.83
|
12.00
|
C
|
190.88
|
173.80
|
17.08
|
9.83
|
D
|
172.81
|
91.86
|
80.95
|
88.12
|
E
|
173.35
|
148.67
|
24.68
|
16.60
|
From the table above, it can be concluded that soil sample D
has the highest water holding capacity among them, whereas, soil sample C has
the least capability of retaining water in its soil particles. This is
influenced by the texture type of each of the soil sample.
Nutrient
Analysis
For the
third week since the project was carried out, we conducted a macronutrient analysis
for all five soil samples. The macronutrients analysis was Nitrogen (N),
Phosphorus (P), and Sulphur (S) which are found in the form of Nitrate (NO3-), Phosphate (PO43-), and Sulphate (SO42−). Readings were taken three times
and the average values were tabulated as follow:
Soil Sample
|
Macronutrients
|
Overall soil
nutrients availability
|
||
Nitrate (NO3-), mg/L
|
Phosphate (PO43-), mg/L
|
Sulphate (SO42−), mg/L
|
||
A
|
1.93
|
1.00
|
117.33(over)
|
Excessive in
sulphate
|
B
|
4.40
|
5.29(over)
|
86.30(over)
|
Excessive in
phosphate and sulphate
|
C
|
1.03
|
0.89
|
28.67
|
Normal
concentration for all nutrients
|
D
|
1.47
|
0.68
|
93.00(over)
|
Excessive in sulphate
|
E
|
4.47
|
0.57
|
94.00(over)
|
Excessive in
sulphate
|
Plant Length
In order to measure the
degree of growth of plant, 3 plants are chosen randomly from each pot. Their root
length, shoot length, and overall length are measured and recorded. The fresh
weight and dried weight (dry for a week) are measured and recorded. The results
obtained are shown in a table below. The same method will be carried out
again after the plants are about a month old. The reading differences will
determine the growth rate of plants from each pot.
Data for plants of about 2 weeks old:
Data for plants of about 2 weeks old:
Soil Sample
|
Average Length (cm)
|
Fresh Weight (g)
|
Dried Weight (g)
|
Nodules
|
||
Root
|
Shoot
|
Whole
|
||||
A
|
-
|
-
|
-
|
-
|
-
|
-
|
B
|
7.83
|
25.57
|
33.37
|
2.97
|
0.87
|
-
|
C
|
6.63
|
23.17
|
29.80
|
2.35
|
0.61
|
-
|
D
|
5.00
|
21.40
|
26.40
|
3.63
|
0.66
|
-
|
E
|
6.45
|
30.10
|
36.55
|
1.11
|
0.43
|
-
|
Week 3 Plants Observations (11th of May 2017)
Pot A
- Watering amount: 500
ml
- Germination rate: 0
- Average plants' height: 0
- Deficiency symptoms: none
- Mortality rate: 0%
Pot B
- Watering amount: 500 ml
- Germination rate: 50%
- Average plants' height: 18.76 cm
- Deficiency symptoms: White
on leaves
- Mortality rate: 0%
Pot C
- Watering amount: 500
ml
- Germination rate: 80%
- Average plants' height:
15.23 cm
- Deficiency symptoms: yellowing
on leaves
- Mortality rate: 0%
Pot D
- Watering amount: 500 ml
- Germination rate: 50%
- Average plants' height: 17.58 cm
- Deficiency symptoms: white
on leaves
- Mortality rate: 0%
Pot E
- Watering amount: 500
ml
- Germination rate: 90%
- Average plants' height: 25.33 cm
- Deficiency symptoms: white
on leaves
- Mortality rate: 0%
(1) How
does the amount of macro nutrients in the current soil use for growing peanut
affect their growth?
Macronutrients are essential
nutrients needed by crops in great amount. Each nutrient has distinct functions
in ensuring good plants growth. Nitrate aids in the making of amino acids,
which are the building blocks of proteins. It is important for making new cells
and tissues. It is also directly involved in photosynthesis, and provides
necessary component of vitamins. Deficiency in nitrate will results in plants’
stunted growth and thus it help in plant growth and development of peanut
growth. Phosphorus is a main component of the complex nucleic acid structure of
plants, which regulates the synthesis of protein. Therefore, it is important in
cell division and the development of new tissues. Phosphorus is also involved
in the complex energy transformation process in the plants. Phosphorus on the
other hand, promotes early root formation and growth, as well as plant
enlargement. It also increases water-use efficiency of crops. Meanwhile,
Sulphur helps in the development of vitamins and enzymes. Also, it promotes
nodule formation on legumes, and aids in seed production. Potassium is
available to plants as K ion. Presence of K is vital for peanut growth because
K is an enzyme activator that promotes metabolism. In process photosynthesis, K
will maintain the balance of electrical charges at site of metabolism and at
site of ATP production. K also will promote the translocation of photosynthesis
for peanut growth or storage in roots. Another macronutrient which is affects
the peanut plant growth is sulphur, which is available in plants as sulphate
ion. Sulphate ion is essential in forming protein of peanut because it is
constituent of certain amino acids. S aids in seed production, chlorophyll
formation and stabilizing protein structure in development of growth in peanut
plant.
(2) How
does water content of each soil affects peanut growth.
Based on the result of percentage
water holding capacity, soil sample D has the highest percentage of water
holding capacity among all soil samples while soil sample C has the least
capability to store water. The soil texture for soil sample D is loamy sand
while soil texture for soil sample C is sandy. This is because soils with
smaller particles such as silt and clay have a larger surface area than those
with larger sand particles, and a large surface area allows a soil to hold more
water. In other words, a soil with a high percentage of silt and clay
particles, which describes fine soil, has higher water content on it.
Therefore, it will help to increase on the growth of peanut.
(3) How
does different soil texture affects the peanut growth.
Based on the soil texture result,
soil sample A, B, D and E are loamy sand while soil sample C is sand. The pH
value of soil sample A, B, D and E are slightly acidic while the pH value for
soil sample C is almost neutral. Loamy soil is generally contain more
nutrients, moisture and humus than sandy soil, have better drainage and
infiltration of water and air than silty soil. Therefore, it can store better
water content than soil sample C. Apart from that, loamy soil also feature good
aeration levels. It is suitable for farming activity. Sandy soils are often
dry, nutrient deficient and fast-draining. They have little ability to
transport water from deeper layers through capillary transport. Therefore, different
soil textures have different water holding capacity where they can store
nutrients as well.
Soil textures which refers to the properties of
sand, slit and clay. Sand is the largest particles, slit is much smaller and
clay is the smallest. The soil particle’s ability reacts with water and
nutrient is related to the surface area of soil particles. In pot A, the plant
does not growth up. Pot A which is clay has higher water-holding capacity and
nutrient-holding capacity. Because of it is too high of water capacity, the
soil is more moisture and it affects the growth of peanut. In pot B, pot C, pot
D and pot E, the peanut is growth because the water-holding is suitable to the
plant.
(1)
How
does soil texture effect peanut root growth.
Jika yang bahagian Soil A hingga E ditulis sekali jenis soil texture dalam table akan lebih memudahkan pembaca untuk membuat data interpretation.
ReplyDeleteSebab pembaca seperti saya tidak boleh analyse data tersebut bila tidak tahu jenis soil texture tersebut dan lokasi sampling terbabit.
Depending on each soil location or soil forming processes, why some of the soil samples might contain excessive or deficient amount of nutrient or trace elements?
From the data so far most of the soil samples except for Soil C has the same soil texture type, however these soils have different soil pH, nutrient content and perhaps this reflect the growth of the plant roots.
It is interesting to see how different the plant roots from the same type of soil texture as shown in the pictures.
I hope the group can analyse all the data, and come up with a good conclusions.
A lot of factor will have impact on the early stage of the peanut plant growth.
Although soil C retain less moisture than the other soil samples used in this experiment, why plant in soil C has more development of roots compared to plant growing in soil A and soil B in the first two weeks of their life?